Cake balls? This is a YUMMY new trend soon to hit your local upscale market. I made these for Valentines Day and sold out almost instantly. I called it "Truffle on a Stick" but really, it's nothing more than cake on a stick. I took the best chocolate cake in the Twin Cities and dumped it in a bowl. I added my smooth as silk chocolate ganache and gourmet raspberry marmalade, mixed it all together, and rolled it into a bite size morsel. I refrigerated it overnight to bring it to a temperature low enough to withstand dipping. Before I dipped the bite size pieces into locally sourced, high quality gourmet milk chocolate, I added a lollipop stick. After that, I rolled them in festive Valentine sprinkles to celebrate the holiday. After a setting up for a few minutes, they where ready to be eaten. This is truly a great treat for any pallate, sophisticated or simple. Everyone had to buy them for their sweet hearts!
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